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Our Story

our story

Kanshoku means ‘to finish eating every last bit of your food’ in Japanese. Founded in 2014 by close friends Melvin and Brendon, Kanshoku has since come a long way to create an experience that fulfills this ambitious intention.

Having tasted some of the best ramen around but never feeling entirely contented, we decided to create a ramen bowl that could be finished in its entirety without feeling stuffed. One that would be enjoyable down to the very last bite.

We didn't know a whole lot when we first started. We were however committed to serving fresh, healthy and tasty ramen. This mantra has guided us well and what we have today is a product of our sincerity and pride in getting our ramen right every step of the way.

To us, Kanshoku Ramen is more than just your next meal, it is a toast to life, love and a passion for good food. It makes our day to be able to share this joy with you.

OUR FOOD

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The creation of a fine bowl of ramen is an art which requires over 12 hours of work.

Our broth is first toilessly boiled over eight hours with filtered water without the addition of added salt and preservatives. We then pick the finest pork from Holland and have them tenderly marinated over four hours. It takes a further two hours to produce fresh Hakata style ramen in-house daily. And finally, select premium eggs from Japan are specially marinated over an hour to perfection to complete our ramen bowl.

With an insistence on using only the finest ingredients available to us and maintaining absolute freshness. We serve ramen that we are genuinely proud of.